ADCo Collaboration - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ADCo Collaboration

345 calories 35.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Forest Brewery
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Monday January 14th 2019
1.103
1.026
10.2%
118.4
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
661.40 lb American - 2-Row (US)661.4 lb 2-Row (US) - (late boil kettle addition) 36.8 1 63.2%
165.30 lb American - Wheat (US)165.3 lb Wheat (US) - (late boil kettle addition) 37.7 1 15.8%
165.30 lb American - Golden Naked Oats (UK)165.3 lb Golden Naked Oats (UK) - (late boil kettle addition) 32.8 10 15.8%
55.10 lb American - Cara 45L (BE)55.1 lb Cara 45L (BE) - (late boil kettle addition) 33.8 42 5.3%
1,047.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Columbus (US)20 oz Columbus (US) Hops Pellet 12 Boil 90 min 27.81 8.6%
32 oz Calypso (US)32 oz Calypso (US) Hops Pellet 13.9 Boil 45 min 44.23 13.8%
40 oz Calypso (US)40 oz Calypso (US) Hops Pellet 13.9 Boil 15 min 29.88 17.2%
60 oz Comet (US)60 oz Comet (US) Hops Pellet 9.9 Boil 5 min 12.83 25.9%
80 oz Comet (US)80 oz Comet (US) Hops Pellet 9.9 Boil 1 min 3.7 34.5%
232 oz / 0.00
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 285.95 gal (1143.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 273.95 gal (1095.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 541.87 gal (2167.5 qt) 458.11 1832.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (410.14 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 326.97 g.    
Strike water volume at mash thickness of 1.75 qt/lb 458.11 1832.4  
Mash volume with grains 541.87 2167.5  
Grain absorption losses -130.89 -523.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 285.95 g | 1143.8 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.7 -34.8  
Post boil Volume 275 1100  
Going into fermentor 275 1100  
Total: 410.14 1640.6
Equipment Profile Used: System Default
"ADCo Collaboration" No Profile Selected beer recipe by Forest Brewery. All Grain, ABV 10.16%, IBU 118.44, SRM 10.6, Fermentables: (2-Row (US), Wheat (US), Golden Naked Oats (UK), Cara 45L (BE)) Hops: (Columbus (US), Calypso (US), Comet (US))
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 18:27 UTC