Craig la blanche blanche - Beer Recipe - Brewer's Friend

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Craig la blanche blanche

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday January 13th 2019
1.054
1.010
5.7%
28.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg BSG - Flaked White Wheat0.5 kg Flaked White Wheat 36 1.6 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
1 kg American - Wheat1 kg Wheat 38 1.8 11.1%
1.50 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 16.7%
4.50 kg Finland - Wheat Malt4.5 kg Wheat Malt 38 2 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 60 min 28.7 14.3%
28 g Citra28 g Citra Hops Pellet 13.1 Dry Hop 5 days 28.6%
28 g Amarillo28 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 28.6%
28 g Cascade28 g Cascade Hops Pellet 6.3 Dry Hop 5 days 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Orange peel Flavor Secondary 6 days
1 g coriandre Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.16 L. Suggest reducing strike water volume to 39.79 L and adding 13.76 L sparge/top-off. 53.6
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (39.1 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 44.5 L.  
Strike water volume at mash thickness of 6.3 L/kg 53.6
Mash volume with grains 59.2
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 39.1  
Equipment Profile Used: System Default
"Craig la blanche blanche" Specialty IPA: White IPA beer recipe by Brewer #207908. All Grain, ABV 5.74%, IBU 28.7, SRM 5.86, Fermentables: (Flaked White Wheat, Flaked Oats, Wheat, Pilsner Malt, Wheat Malt) Hops: (Galaxy, Citra, Amarillo, Cascade) Other: (Orange peel, coriandre)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 18:32 UTC