Brewer's Friend

Print

Craig la blanche blanche

176 calories 16 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday January 13th 2019
1.054
1.010
5.74%
28.7
5.86
5.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.50 kg BSG - Flaked White Wheat0.5 kg Flaked White Wheat 36 1.6 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
1 kg American - Wheat1 kg Wheat 38 1.8 11.1%
1.50 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 16.7%
4.50 kg Finland - Wheat Malt4.5 kg Wheat Malt 38 2 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.1%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 60 min 28.7 14.3%
28 g Citra28 g Citra Hops Pellet 13.1 Dry Hop 5 days 28.6%
28 g Amarillo28 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 28.6%
28 g Cascade28 g Cascade Hops Pellet 6.3 Dry Hop 5 days 28.6%
 
Other Ingredients
Amount Name Type Use Time
10 g Orange peel Flavor Secondary 6 days
1 g coriandre Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.63 46.5  
Strike water volume at mash thickness of 3.01904 qt/lb 14.14 56.6  
WARNING: Mash tun capacity exceeded.
Volume required: 15.6 gal. Reduce mash thickness
   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -4.69 -18.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.69 26.8  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 11.63 46.5
Method: All Grain, Style: Specialty IPA: White IPA, ABV 5.74%, IBU 28.7, SRM 5.86, Fermentables: (Flaked White Wheat, Flaked Oats, Wheat, Pilsner Malt, Wheat Malt) Hops: (Galaxy, Citra, Amarillo, Cascade) Other: (Orange peel, coriandre)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 18:32 UTC