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pilsner

172 calories
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.98 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.012
5.16%
43.52
3.59
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Sterling1 oz Sterling Hops Pellet 6.8 Boil 60 min 25.52
1 oz Sterling1 oz Sterling Hops Pellet 6.8 Boil 20 min 15.45
0.5 oz Sterling0.5 oz Sterling Hops Pellet 6.8 Boil 5 min 2.54
0.5 oz Sterling0.5 oz Sterling Hops Pellet 6.8 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion157 °F90 min
3.5 galSparge200 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.75 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.33 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
1 gal treated sparge water added to brew pot. 8 gallons total water.

Yeast rehydrated in 90 degree boiled cooled water with 1/2tsp
dextrose added to water before boil. 15min-stir/ 15 min-pitch.

Yeast pitched into wort at 70 degrees.
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Last Updated: 2019-02-05 13:38 UTC