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LE MONASTÈRE MYSTERIEUX

231 calories 21 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Doubek
Calories: 231 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday January 11th 2019
1.070
1.014
7.3%
22.84
34.05
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Bohemian Pilsner5.5 kg Bohemian Pilsner 38 1.9 71.4%
0.7 kg German - CaraBohemian0.7 kg CaraBohemian 33 75 9.1%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 13%
0.5 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.5%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Polaris5 g Polaris Hops Pellet 17.9 Boil at 100 °C 60 min 8.2 21.7%
18 g Polaris18 g Polaris Hops Pellet 17.9 Boil at 100 °C 15 min 14.64 78.3%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 60 °C 10 min
L Infusion 65 °C 30 min
L Infusion 72 °C 30 min
L Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
500 ml Liqueur de cerise Other Secondary 30 days
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.23 48.9  
Strike water volume at mash thickness of 1.43764 qt/lb 5.7 22.8  
Remaining sparge water volume 6.52 26.1  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.01 32  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.23 48.9
 
Notes

OG 1069 BRIX 17 refraktometr

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  • Last Updated: 2019-01-15 16:43 UTC