ORC IRA - Beer Recipe - Brewer's Friend

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ORC IRA

248 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Todd Olsen
Calories: 248 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday January 11th 2019
18.1 °P
5.3 °P
7.0%
68.7
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 73.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.3%
0.10 lb German - Carafa I0.1 lb Carafa I 32 340 0.6%
1.80 lb American - Wheat1.8 lb Wheat 38 1.8 10.2%
0.80 lb Cane Sugar0.8 lb Cane Sugar 46 0 4.5%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.8 2.9%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 9.08 2.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.34 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.38 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.38 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.34 25.4  
Mash volume with grains 7.69 30.8  
Grain absorption losses -2.11 -8.5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

Even though mash / pre-boil was 14 brix at 7.5 gallons, the wort after boil was also 14 brix with 7 gallons reading on the graduated marks on the kettle.

I added 0.8 lbs cane sugar into the fermentor then drained the wort into the fermentor (wort was about 150F).

OG brix reading before pitching yeast was 15 or 1.061
FG 1.010
= ABV 6.8

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  • Last Updated: 2019-02-16 01:44 UTC