Brewer's Friend

Print

FOUR: DNA

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Thursday January 10th 2019
1.067
1.017
6.6%
41.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.35 lb United Kingdom - Pale 2-Row14.35 lb Pale 2-Row 38 2.5 76.5%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 11.7%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 11.7%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12 Boil 60 min 41.34 9.1%
56 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)56 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 7 days 18.2%
112 g Citra112 g Citra Hops Pellet 11 Dry Hop 7 days 36.4%
112 g Amarillo112 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.4%
308 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29.6 qt Sparge 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.63 38.5  
Strike water volume at mash thickness of 1.4 qt/lb 6.56 26.3  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.04 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.1  
Amount going into fermentor 5.5 22  
Total: 9.63 38.5
"FOUR: DNA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.55%, IBU 41.34, SRM 6.32, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Magnum, Ekuanot LupuLN2 (Cryo), Citra, Amarillo)
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-07 20:50 UTC