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black crack stout

349 calories 31.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: headshaker
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created Tuesday October 8th 2013
1.105
1.021
11.03%
43.96
22.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Dark15 lb Liquid Malt Extract - Dark 35 30 50%
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 50%
30 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 60 min 43.96 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb oats Other Mash 30 min.
2 lb britsh malt Flavor Mash 30 min.
1 lb wheat Flavor Mash 30 min.
2 lb brn barley Flavor Mash 30 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 11 44  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Starting boil volume 13.54 54.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Post boil volume 11.89 47.6  
Fermenter Volume 11.89 47.6  
WARNING: Exceeded batch size - reduce boil size -1.89 -7.6  
Target batch size 10 40  
Total: 8.46 33.8
Author: headshaker, Method: Partial Mash, Style: Russian Imperial Stout, ABV 11.03%, IBU 43.96, SRM 22.13, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Hops: (Sterling) Other: (oats, britsh malt, wheat, brn barley)
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  • Last Updated: 2014-07-01 00:03 UTC