Earl Grey Brit Pale - Beer Recipe - Brewer's Friend

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Earl Grey Brit Pale

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday January 9th 2019
1.056
1.017
5.1%
48.0
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 81.8%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 9.1%
2 lb United Kingdom - Cara Malt2 lb Cara Malt 35 17.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Chief Hops - US Golding3.5 oz US Golding Hops Pellet 4.9 Boil 60 min 30.32 41.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.11 11.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.95 11.8%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 4.9 Boil 15 min 4.3 11.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.59 11.8%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 4.9 Boil 5 min 1.73 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Earl Grey Tea Flavor Whirlpool 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 8.8 35.2  
Mash volume with grains 10.56 42.2  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Earl Grey Brit Pale" Extra Special/Strong Bitter (ESB) beer recipe by BeerDude. All Grain, ABV 5.07%, IBU 48, SRM 11.74, Fermentables: (Maris Otter Pale, Crystal 60L, Cara Malt) Hops: (US Golding, Fuggles) Other: (Earl Grey Tea)
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  • Last Updated: 2019-01-15 19:14 UTC