OUR GROUND LAGERED CREAM ALE

Method: Extract
Style: Cream Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MSCHEMM
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday October 7th 2013

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

19.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Liquid Malt Extract - Extra Light	37	2.5	83.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	16.7%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	45 min	15.74	50%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	5 min	3.42	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		19.16	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	IRISH MOSS		Other	Boil	20 min.

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 2.92 g \| 11.7 qt)	0.76	3
Volume increase from sugar/extract (early additions)	0.24	1
Pre boil volume (equipment estimates 3.16 g \| 12.7 qt)	1	4
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	2	8
Going into fermentor	2	8
Total:	0.76	3
Equipment Profile Used:	System Default

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Last Updated: 2013-10-08 20:32 UTC

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OUR GROUND LAGERED CREAM ALE