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OUR GROUND LAGERED CREAM ALE

192 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MSCHEMM
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Monday October 7th 2013
1.058
1.014
5.7%
19.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Extra Light2.5 lb Liquid Malt Extract - Extra Light 37 2.5 83.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 16.7%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 15.74 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 3.42 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp IRISH MOSS Other Boil 20 min.
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.92 g | 11.7 qt) 0.76 3  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 1 4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 0.76 3
Equipment Profile Used: System Default
"OUR GROUND LAGERED CREAM ALE" Cream Ale beer recipe by MSCHEMM. Extract, ABV 5.68%, IBU 19.15, SRM 3.35, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Cluster) Other: (IRISH MOSS)
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  • Last Updated: 2013-10-08 20:32 UTC