kama citra w/ magnum - Beer Recipe - Brewer's Friend

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kama citra w/ magnum

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday January 6th 2019
1.060
1.014
6.0%
104.6
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 60 min 20.17 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 20 min 24.43 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 10 min 17.2 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 17.7 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Whirlpool 0 min 7.35 6.3%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 17.7 12.5%
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Dry Hop 7 days 12.5%
2 oz Zeus2 oz Zeus Hops Leaf/Whole 16 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"kama citra w/ magnum" American IPA beer recipe by tripsoccer23@hotmail.com. All Grain, ABV 6.04%, IBU 104.56, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Magnum, Citra, Zeus) Other: (Whirlfloc)
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  • Last Updated: 2019-01-13 21:14 UTC
  • Snapshot Created: 2019-01-06 18:22 UTC