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kama citra w/ magnum

198 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.060
1.014
6.04%
104.56
7.67
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Centennial0.5 oz Centennial HopsPellet10.8Boil60 min20.17
1 oz Centennial1 oz Centennial HopsPellet10.8Boil20 min24.43
1 oz Magnum1 oz Magnum HopsPellet12.7Boil10 min17.2
1 oz Citra1 oz Citra HopsPellet13Whirlpool at °F0 min17.7
0.5 oz Centennial0.5 oz Centennial HopsPellet10.8Whirlpool at °F0 min7.35
1 oz Citra1 oz Citra HopsPellet13Dry Hop7 days17.7
1 oz Magnum1 oz Magnum HopsPellet12.7Dry Hop7 days
2 oz Zeus2 oz Zeus HopsLeaf/Whole16Dry Hop7 days
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.04%, IBU 104.56, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Magnum, Citra, Zeus) Other: (Whirlfloc)
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View Count: 66
Brew Count: 1
Last Updated: 2019-01-13 21:14 UTC
Snapshot Created: 2019-01-06 18:22 UTC