Pop's Imperial Stout - Beer Recipe - Brewer's Friend

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Pop's Imperial Stout

248 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Pan's Guitar
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday January 5th 2019
1.074
1.022
6.8%
53.6
37.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 56.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.5%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 5.6%
12 oz American - Wheat12 oz Wheat 38 1.8 4.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 16.9%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 65 min 25.59 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Aroma 20 min 21.55 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.7 Aroma 12 min 6.43 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 8.55 34.2  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Pop's Imperial Stout" Imperial Stout beer recipe by Pan's Guitar. BIAB, ABV 6.76%, IBU 53.58, SRM 37.08, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 80L, Wheat, Dry Malt Extract - Dark) Hops: (Centennial, Mosaic, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 15:24 UTC