Minitehnicus DIPA - Beer Recipe - Brewer's Friend

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Minitehnicus DIPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.061
1.011
6.5%
95.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 76.9%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 23.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic (12.8 AA) (12.8 AA) / 100 Grams50 g Mosaic (12.8 AA) (12.8 AA) / 100 Grams Hops Pellet 12.8 Boil 60 min 37.59 10%
100 g Simcoe (12.4 AA) (12.4 AA) / 100 Grams100 g Simcoe (12.4 AA) (12.4 AA) / 100 Grams Hops Pellet 12.4 Boil 15 min 36.14 20%
100 g Citra (12.5 AA) (12.5 AA) / 100 Grams100 g Citra (12.5 AA) (12.5 AA) / 100 Grams Hops Pellet 12.5 Boil 5 min 14.64 20%
50 g Mosaic (12.8 AA) (12.8 AA) / 100 Grams50 g Mosaic (12.8 AA) (12.8 AA) / 100 Grams Hops Pellet 12.8 Boil 5 min 7.49 10%
100 g Amarillo (8.3 AA) (8.3 AA) / 100 Grams100 g Amarillo (8.3 AA) (8.3 AA) / 100 Grams Hops Pellet 8.3 Dry Hop 7 days 20%
100 g Citra (12.5 AA) (12.5 AA) / 100 Grams100 g Citra (12.5 AA) (12.5 AA) / 100 Grams Hops Pellet 12.5 Dry Hop 7 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.55 L. Suggest reducing initial strike volume to 38.8 L and adding 35.15 L sparge/top-off. 74
Strike water volume (equipment estimates 62.2 L) 74
Mash volume with grains (equipment estimates 68.8 L) 80.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 53.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 46
Volume into fermentor 46
Total: 74  
Equipment Profile Used: System Default
"Minitehnicus DIPA" Double IPA beer recipe by minitehnicus. BIAB, ABV 6.53%, IBU 95.87, SRM 6.72, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Mosaic (12.8 AA) (12.8 AA) / 100 Grams, Simcoe (12.4 AA) (12.4 AA) / 100 Grams, Citra (12.5 AA) (12.5 AA) / 100 Grams, Amarillo (8.3 AA) (8.3 AA) / 100 Grams) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 21:34 UTC