Giant's Grove Double IPA - Beer Recipe - Brewer's Friend

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Giant's Grove Double IPA

266 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steven Slater
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday December 30th 2018
1.080
1.019
8.5%
73.6
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.4%
9 oz American - Pale 2-Row9 oz Pale 2-Row 37 1.8 3.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 21.9%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 13.3%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 10.6%
7 oz Flaked Rye7 oz Flaked Rye 36 2.8 2.9%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.2%
15.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 9.98 1.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.89 2.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 5 min 2.49 2.6%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 0 min 1.3%
1.70 oz Amarillo1.7 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 20.86 11%
1.70 oz Azacca1.7 oz Azacca Hops Pellet 15 Whirlpool 10 min 36.38 11%
2.30 oz Centennial2.3 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.8%
4.60 oz Citra4.6 oz Citra Hops Pellet 11 Dry Hop 7 days 29.7%
2.30 oz Amarillo2.3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.8%
1.70 oz Simcoe1.7 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Amalyze Enzyme Water Agt Mash 90 min.
5 tsp Fermax Yeast Nutrient Water Agt Boil 15 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
5.60 g Gypsum Water Agt Mash 90 min.
4.47 ml Phosphoric acid Water Agt Mash 90 min.
1.10 g Epsom Salt Water Agt Mash 90 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68.7 4.1 0 38.5 128.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 90 min
mashout Temperature -- 168 °F 10 min
1.33 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 8.51 34  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.16 24.6  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.25 21  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

Dry Hop Centennial when gravity reaches 1.020 in the primary (5-7 days until terminal gravity 1.014 is reached).
Dry Hop Citra, Amarillo and Simcoe in secondary after terminal gravity 1.014 is reached for 7 days.

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  • Last Updated: 2019-07-12 23:12 UTC