Hitchiker's Haze - Beer Recipe - Brewer's Friend

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Hitchiker's Haze

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday December 28th 2018
1.070
1.019
6.7%
582.5
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 28.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 41.99 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 49.59 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 29.96 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 34.05 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 426.93 15.4%
1 oz Mosaic1 oz Mosaic Hops Fresh 12.5 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Fresh 11 Dry Hop 7 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Fresh 11 Dry Hop 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Fresh 12.5 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
Mash Out Temperature -- 165 °F 15 min
2 gal Sparge -- 180 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.1 40.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Hitchiker's Haze" Specialty IPA: New England IPA beer recipe by Brewer #212393. BIAB, ABV 6.66%, IBU 582.52, SRM 5.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat) Hops: (Simcoe, Columbus, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 19:27 UTC