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All American

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Carlos Corona
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday December 28th 2018
1.069
1.012
7.5%
19.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.81 kg US - Pale 2-Row6.81 kg Pale 2-Row 37 1.8 89.8%
0.39 kg American - Carapils (Dextrine Malt)0.386 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.39 kg Munich0.386 kg Munich 37 6 5.1%
7.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67.15 g Chinook67.15 g Chinook Hops Pellet 13 First Wort at 85 °C 60 min 15.57 64.4%
5.41 g Simcoe5.41 g Simcoe Hops Pellet 12.7 Aroma at 95 °C 15 min 0.43 5.2%
31.73 g Citra31.73 g Citra Hops Pellet 13 Hop Stand at 95 °C 0 min 3.75 30.4%
104.29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.713 L Infusion -- 67 °C 30 min
9.868 L Sparge -- 82 °C 60 min
Starting Mash Thickness: 1.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 9.5
Mash volume with grains (equipment estimates 14.3 L) 14.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 27.1 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"All American" American IPA beer recipe by Carlos Corona. All Grain, ABV 7.48%, IBU 19.75, SRM 4.98, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich) Hops: (Chinook, Simcoe, Citra)
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  • Last Updated: 2023-02-07 20:47 UTC