Cold Brew Coffee Stout - Beer Recipe - Brewer's Friend

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Cold Brew Coffee Stout

212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brandon Popper
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday December 27th 2018
1.064
1.015
6.4%
48.0
48.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 66.7%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 25%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 4.2%
4 oz New Zealand - Dark Chocolate Malt4 oz Dark Chocolate Malt - (late boil kettle addition) 32.7 659.9 4.2%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 47.33 75%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil at 212 °F 1 min 0.68 25%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cold Brew Coffee Flavor Primary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.55 g | 18.2 qt) 3.75 15  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 4.23 16.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"Cold Brew Coffee Stout" American Stout beer recipe by Brandon Popper. BIAB, ABV 6.44%, IBU 48.01, SRM 48.38, Fermentables: (Pale Ale, Caramel / Crystal 90L, Caramel / Crystal 20L, Dark Chocolate Malt) Hops: (Fuggles, Goldings) Other: (Cold Brew Coffee )
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 20:51 UTC