Bakke Brygg LakrisPorter - Beer Recipe - Brewer's Friend

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Bakke Brygg LakrisPorter

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bakke Brygg
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 4th 2013
1.060
1.014
6.0%
34.8
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Muntons Pale (Venture)4.4 kg Muntons Pale (Venture) 38 2.4 80%
0.33 kg Muntons Crystal0.33 kg Muntons Crystal 34 56.8 6%
0.33 kg Muntons Chocolate0.33 kg Muntons Chocolate 33 384.95 6%
0.22 kg Muntons Dark Crystal0.22 kg Muntons Dark Crystal 33 150.6 4%
0.22 kg Muntons Black0.22 kg Muntons Black 28 469.35 4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops Pellet 5 Boil 60 min 34.82 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lakrisrot Spice Boil 1 hr.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

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  • Last Updated: 2015-10-02 09:39 UTC