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Todd's Tettnang pils

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd Templen
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Tuesday December 25th 2018
1.052
1.010
5.6%
20.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Pale 2-Row30 lb Pale 2-Row 37 1.8 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 90 min 5.27 18.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 4.93 18.2%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.68 27.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.89 36.4%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Temperature 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.51 g | 42 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.76 g | 71 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 15.3 61.2  
Top off amount 1.7 6.8  
Going into fermentor 17 68  
Total: 21 84
"Todd's Tettnang pils" German Pilsner (Pils) beer recipe by Todd Templen. All Grain, ABV 5.59%, IBU 20.78, SRM 3.3, Fermentables: (Pale 2-Row) Hops: (Tettnanger)
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  • Last Updated: 2021-12-29 20:58 UTC