Todd's Tettnang pils - Beer Recipe - Brewer's Friend

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Todd's Tettnang pils

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd Templen
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday December 25th 2018
1.061
1.011
6.5%
30.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 100%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Tettnanger1.4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.38 21.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.01 31.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 16.59 46.9%
6.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature 170 °F 154 °F 90 min
5 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.79 gal (71.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.79 gal (23.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains (equipment estimates 14.23 g | 56.9 qt) 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 9.29 g | 37.2 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.79 g | 71.2 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 15.3 61.2  
Top off amount 1.7 6.8  
Going into fermentor 17 68  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Todd's Tettnang pils" German Pilsner (Pils) beer recipe by Todd Templen. All Grain, ABV 6.52%, IBU 29.98, SRM 3.66, Fermentables: (Pale 2-Row) Hops: (Tettnanger, Citra)
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  • Last Updated: 2022-12-30 00:22 UTC