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Honey Porter #1

189.36 calories 17.25 g
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: guco
Calories: (Per )
Carbs: (Per )
Created Tuesday December 25th 2018
1.062
1.012
6.53%
30.83
22.21
5.17
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 11.7%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 11.7%
0.25 kg Honey0.25 kg Honey - (late addition) 42 2 7.3%
0.18 kg United Kingdom - Extra Dark Crystal 120L0.18 kg Extra Dark Crystal 120L 33 120 5.2%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5.8%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 29.2%
1 kg Simpsons Imperial Malt1 kg Simpsons Imperial Malt 33 18 29.2%
3.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 13.17 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.1 40%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.55 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 L Infusion 69 °C 45 min
2 L Sparge 80 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 6.4
Grain absorption losses -1.8
Starting boil volume 4.6
Volume increase from sugar/extract (late additions) 0
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 3.2
Total: 19.1  
Equipment Profile Used: System Default
 
Notes

Mash water temp - 76.9°C + Grain 21°C = 69°C

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  • Last Updated: 2018-12-29 11:17 UTC