682/Loral (Thanks Bill!) IPA - Beer Recipe - Brewer's Friend

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682/Loral (Thanks Bill!) IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday December 25th 2018
1.063
1.016
6.1%
62.8
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 87%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.5%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hbc 6821 oz Hbc 682 Hops Pellet 18.5 Boil 45 min 57.98 14.3%
1.50 oz Loral1.5 oz Loral Hops Pellet 10.2 Boil 1 min 2.25 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 1 min 1.24 14.3%
0.50 oz Hbc 6820.5 oz Hbc 682 Hops Pellet 18.5 Boil 1 min 1.36 7.1%
1 oz Loral1 oz Loral Hops Pellet 10.2 Dry Hop 0 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 0 days 14.3%
1 oz Hbc 6821 oz Hbc 682 Hops Pellet 18.5 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 145 °F 20 min
Infusion -- 158 °F 30 min
Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
 
Notes

Yeast is a built up harvest from Sierra Nevada Pale Ale
Tap Water + Campden

Mash Recirced, Pump + Brewers Edge

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 20:58 UTC