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682/Loral (Thanks Bill!) IPA

208 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.75 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.063
1.016
6.13%
62.83
9.75
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 87%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.5%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2.2%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hbc 6821 oz Hbc 682 HopsPellet18.5Boil45 min57.98
1.5 oz Loral1.5 oz Loral HopsPellet10.2Boil1 min2.25
1 oz Centennial1 oz Centennial HopsPellet8.4Boil1 min1.24
0.5 oz Hbc 6820.5 oz Hbc 682 HopsPellet18.5Boil1 min1.36
1 oz Loral1 oz Loral HopsPellet10.2Dry Hop0 days
1 oz Centennial1 oz Centennial HopsPellet8.4Dry Hop0 days
1 oz Hbc 6821 oz Hbc 682 HopsPellet18.5Dry Hop0 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion145 F20 min
--Infusion158 F30 min
--Infusion168 F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Yeast is a built up harvest from Sierra Nevada Pale Ale
Tap Water + Campden

Mash Recirced, Pump + Brewers Edge
This recipe is shared.
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View Count: 96
Brew Count: 1
Last Updated: 2018-12-26 21:08 UTC