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Great Scott

111 calories
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 4.25 gallons
Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: FedoraDave
Calories: 111 calories (Per 12oz)
Share: <EMBED>
1.034
1.009
3.2%
18.79
16.18
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 98.4%
0.125 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.6%
7.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.02
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.07
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 7 min 2.69
 
Other Ingredients
Amount Name Type Use Time
1 each Whirl floc Fining Boil 7 min.
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.48 21.9  
Grain absorption losses -0.95 -3.8  
Starting boil volume 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 3 12  
Total: 5.48 21.9
Author: FedoraDave, Method: BIAB, Style: Scottish Light 60/-, ABV 3.2%, IBU 18.79, SRM 16.18, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirl floc)
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Last Updated: 2018-12-24 16:25 UTC