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Great Scott

240 calories 26 carbs
Beer Stats
Method: BIAB
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FedoraDave
Calories: 240 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday December 24th 2018
1.072
1.020
6.87%
14.72
16.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 98.4%
0.125 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.6%
7.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.85 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.76 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 7 min 2.11 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirl floc Fining Boil 7 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.48 21.9  
Grain absorption losses -0.95 -3.8  
Starting boil volume 4.53 18.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 3 12  
Total: 5.48 21.9
Author: FedoraDave, Method: BIAB, Style: Scottish Light 60/-, ABV 6.87%, IBU 14.72, SRM 16.18, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirl floc)
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  • Last Updated: 2019-09-11 21:56 UTC