Berliner Racid - Beer Recipe - Brewer's Friend

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Berliner Racid

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bazibeer
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday December 24th 2018
1.042
1.010
4.1%
7.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 44.4%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 33.3%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil at 100 °C 60 min 7.11 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Raspberry Water Agt Secondary 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Pilsner och Wheat Temperature -- 66 °C 45 min
25 L Acidulated malt Temperature -- 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"Berliner Racid" Berliner Weisse beer recipe by Bazibeer. All Grain, ABV 4.09%, IBU 7.11, SRM 3.83, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Raspberry)
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  • Last Updated: 2019-04-16 08:36 UTC