Black Wooly Bugger porter
199 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
10.38 |
40% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.95 |
40% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.27 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
10.38 |
40% |
1.50 oz |
Tettnanger (Pellet) 1.4999999965689 oz Tettnanger (Pellet) Hops |
|
5.22 |
60% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Yeast nutrients
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Temperature |
-- |
155 °F |
90 min |
3 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.38 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing initial water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off.
|
14.25 |
57
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.25 |
57
|
Mash volume with grains
|
17.29 |
69.2
|
Grain absorption losses
|
-4.75 |
-19
|
Remaining sparge water volume
|
8.34 |
33.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
17.59 |
70.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
16 |
64
|
Estimated amount in fermentor
|
16 |
64
|
Total:
|
22.59
|
90.4
|
Equipment Profile Used: |
System Default |
"Black Wooly Bugger porter" American Porter beer recipe by Todd Templen. All Grain, ABV 5.79%, IBU 15.6, SRM 50, Fermentables: (Maris Otter Pale, Brown, Chocolate, Black Patent, Flaked Oats) Hops: (Centennial, Tettnanger) Other: (Yeast nutrients )
Last Updated and Sharing
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- Last Updated: 2022-09-24 16:30 UTC