Pale Ale - Idaho 7 - Beer Recipe - Brewer's Friend

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Pale Ale - Idaho 7

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 19th 2018
1.050
1.010
5.2%
15.6
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.75 lb Canadian - Pale 2-Row30.75 lb Pale 2-Row 36 1.75 67.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 13.1%
4.20 lb Canadian - Pale Wheat4.2 lb Pale Wheat 36 2 9.2%
2 lb German - Vienna2 lb Vienna 37 4 4.4%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 2.7%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 3.3%
45.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Columbus0.45 oz Columbus Hops Pellet 14.3 Boil 30 min 4.03 18.4%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14.3 Boil 15 min 11.56 81.6%
2.45 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.59 gal (102.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.59 gal (54.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.94 gal (71.75 qt). Suggest reducing strike water volume to 8.34 gal (33.38 qt) and adding 5.94 gal (23.75 qt) sparge/top-off. 14.28 57.1  
Strike water volume at mash thickness of 1.25 qt/lb 14.28 57.1  
Mash volume with grains 17.94 71.7  
Grain absorption losses -5.71 -22.9  
Remaining sparge water volume (equipment estimates 17.27 g | 69.1 qt) 17.18 68.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.59 g | 102.4 qt) 25.5 102  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 31.46 125.9
Equipment Profile Used: System Default
"Pale Ale - Idaho 7" American Pale Ale beer recipe by Brewer #84452. All Grain, ABV 5.22%, IBU 15.59, SRM 4.04, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Vienna, Acidulated Malt, Golden Naked Oats) Hops: (Columbus, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 17:20 UTC