Brewer's Friend

Print

Snatch Sticks 3 gal

208 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: DrPaulsen
Calories: 208 calories (Per 12oz)
Share: <EMBED>
1.063
1.016
6.19%
47.82
4.08
5.18
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 31.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 31.4%
1.25 lb German - Pilsner1.25 lb Pilsner 38 1.6 19.6%
0.5 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 7.8%
4 oz Cane Sugar4 oz Cane Sugar - (late addition) 46 0 3.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 3.9%
2 oz German - CaraBelge2 oz CaraBelge 33 13.6 2%
6.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 g Horizon4 g Horizon Hops Pellet 12.5 Boil 60 min 10.24
0.8 oz Yakima Valley - Cashmere0.8 oz Cashmere Hops Pellet 9 Whirlpool at 210 °F 21 min 9.81
0.8 oz Crosby Hop Farm - Denali0.8 oz Denali Hops Pellet 14 Whirlpool at 210 °F 21 min 15.25
0.8 oz Mosaic0.8 oz Mosaic Hops Pellet 11.5 Whirlpool at 210 °F 21 min 12.53
0.5 oz Yakima Valley - Cashmere0.5 oz Cashmere Hops Pellet 9 Whirlpool at 180 °F 20 min
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 14 Whirlpool at 180 °F 20 min
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 20 min
1 oz Yakima Valley - Cashmere1 oz Cashmere Hops Pellet 9 Dry Hop 5 days
0.5 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 14 Dry Hop 5 days
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
--Beta/Saccharification RestInfusion148 °F40 min
--Alpha/Dextrinization RestTemperature160 °F40 min
--SpargeFly Sparge165 °F30 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Calcium chloride Water Agt Mash 1 hr.
0.5 each Whirlflock Fining Boil 30 min.
0.5 each Vanilla Bean Spice Secondary 3 days
0.5 each Peach Flavor Flavor Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
CaCl: 6 gm (~1.5 tsp)
CaSO4: 6.4 gm (~1.5 tsp)


For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.5 22  
Grain absorption losses -0.73 -2.9  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Starting boil volume 4.78 19.1  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.3 13.2  
Hops absorption losses -0.17 -0.7  
Estimated amount in fermentor 3.13 12.5  
Total: 5.5 22
Author: DrPaulsen, Method: BIAB, Style: American IPA, ABV 6.19%, IBU 47.82, SRM 4.08, Fermentables: (Golden Promise, Pale 2-Row, Pilsner, Pale Wheat, Cane Sugar, Lactose (Milk Sugar), CaraBelge) Hops: (Horizon, Cashmere, Denali, Mosaic) Other: (Calcium chloride, Whirlflock, Vanilla Bean, Peach Flavor)
This recipe is shared.
Recipe QR Code
View Count: 297
Brew Count: 1
Last Updated: 2019-01-03 19:44 UTC