Bohemian Pils - Beer Recipe - Brewer's Friend

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Bohemian Pils

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday December 19th 2018
1.050
1.013
5.1%
43.1
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.34 lb German - Bohemian Pilsner23.34 lb Bohemian Pilsner 38 1.9 93.4%
1.66 lb German - Carapils1.66 lb Carapils 35 1.3 6.6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.3 Boil 60 min 21.71 35.7%
4 oz Saaz4 oz Saaz Hops Pellet 3.3 Boil 30 min 13.34 28.6%
3 oz Saaz3 oz Saaz Hops Pellet 3.3 Boil 10 min 4.72 21.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.3 Whirlpool 0 min 3.3 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 154 °F 60 min
8 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 11.78 g | 47.1 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.78 g | 71.1 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 15.08 60.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 15 60  
Total: 19.88 79.5
Equipment Profile Used: System Default
"Bohemian Pils" Bohemian Pilsener beer recipe by MikeDave. All Grain, ABV 5.05%, IBU 43.07, SRM 3.24, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 15:53 UTC