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Bohemian Pils

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday December 19th 2018
1.050
1.013
5.05%
43.07
3.24
5.83
 
Fermentables
Amount Fermentable PPG °L Bill %
23.34 lb German - Bohemian Pilsner23.34 lb Bohemian Pilsner 38 1.9 93.4%
1.66 lb German - Carapils1.66 lb Carapils 35 1.3 6.6%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.3 Boil 60 min 21.71 35.7%
4 oz Saaz4 oz Saaz Hops Pellet 3.3 Boil 30 min 13.34 28.6%
3 oz Saaz3 oz Saaz Hops Pellet 3.3 Boil 10 min 4.72 21.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.3 Whirlpool 0 min 3.3 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Infusion 154 °F 60 min
8 gal Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
5
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1055 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 21.15 84.6  
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Remaining sparge water volume 11.78 47.1  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 17.78 71.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.53 -2.1  
Amount going into fermentor 15 60  
Total: 21.15 84.6
Method: All Grain, Style: Bohemian Pilsener, ABV 5.05%, IBU 43.07, SRM 3.24, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2019-03-01 15:53 UTC