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17B - Old Ale

188 calories 19.3 g 250 ml
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: goz
Calories: 188 calories (Per 250ml)
Carbs: 19.3 g (Per 250ml)
Created Tuesday December 18th 2018
19.4 °P
5.1 °P
7.9%
37.5
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 95.7%
100 g American - Chocolate100 g Chocolate 29 350 1.1%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 3.2%
9,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 10.5 First Wort 0 min 26.47 32.7%
72 g Challenger72 g Challenger Hops Pellet 9 Boil 5 min 11.01 67.3%
107 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 9.59 38.4  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.87 27.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.34 25.4  
Volume into fermentor 6.34 25.4  
Total: 9.59 38.4
"17B - Old Ale" Old Ale beer recipe by goz. BIAB, ABV 7.89%, IBU 37.48, SRM 17.57, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L) Hops: (Nugget, Challenger)
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  • Last Updated: 2019-04-22 22:01 UTC