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215 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 1950 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday December 17th 2018
16.0 °P
3.3 °P
6.85%
60.44
3.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
535 kg German - Pilsner535 kg Pilsner 38 1.6 100%
535 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2000 g Warrior2000 g Warrior Hops Pellet 17.3 Boil 90 min 41.99 33.3%
1000 g Citra1000 g Citra Hops Pellet 12.3 Boil 20 min 8.45 16.7%
1000 g Amarillo1000 g Amarillo Hops Pellet 7.9 Boil 20 min 5.43 16.7%
1000 g Citra1000 g Citra Hops Pellet 12.3 Boil 5 min 2.78 16.7%
1000 g Amarillo1000 g Amarillo Hops Pellet 7.9 Boil 5 min 1.79 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 812.02 3248.1  
Strike water volume at mash thickness of 1.43764 qt/lb 423.91 1695.7  
WARNING: Mash tun capacity exceeded.
Volume required: 518.3 gal. Reduce mash thickness
   
Remaining sparge water volume 388.11 1552.4  
Grain absorption losses -294.87 -1179.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 516.9 2067.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 515.14 2060.6  
Total: 812.02 3248.1
Method: All Grain, Style: American Light Lager, ABV 6.85%, IBU 60.44, SRM 3.64, Fermentables: (Pilsner) Hops: (Warrior, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 21:20 UTC