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Awesome Recipe

200 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1950 liters (fermentor volume)
Pre Boil Size: 1950 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday December 17th 2018
16.0 °P
3.3 °P
6.9%
60.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
535 kg German - Pilsner535 kg Pilsner 38 1.6 100%
535 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Warrior2000 g Warrior Hops Pellet 17.3 Boil 90 min 41.99 33.3%
1,000 g Citra1000 g Citra Hops Pellet 12.3 Boil 20 min 8.45 16.7%
1,000 g Amarillo1000 g Amarillo Hops Pellet 7.9 Boil 20 min 5.43 16.7%
1,000 g Citra1000 g Citra Hops Pellet 12.3 Boil 5 min 2.78 16.7%
1,000 g Amarillo1000 g Amarillo Hops Pellet 7.9 Boil 5 min 1.79 16.7%
6,000 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1985.7 L. Suggest reducing initial water volume to 45.4 L and adding 1940.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2305.85 L 1952.8
Strike water volume at mash thickness of 3.7 L/kg 1952.8
Mash volume with grains 2305.9
Grain absorption losses -535
Remaining sparge water volume (equipment estimates 568.9 L) 533.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1985.7 L) 1950
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 1950
Going into fermentor 1950
Total: 2485.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by pito. All Grain, ABV 6.85%, IBU 60.44, SRM 3.64, Fermentables: (Pilsner) Hops: (Warrior, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 21:20 UTC