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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 15th 2018
1.061
1.015
6.1%
59.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 oz American - Pilsner25 oz Pilsner 37 1.8 70.4%
3.50 oz American - White Wheat3.5 oz White Wheat 40 2.8 9.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 11.3%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 8.5%
35.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 32.96 26.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 16.1 16.7%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 10.67 6.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 4 days 26.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 6.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.97 3.9  
Mash volume with grains 1.15 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Post boil Volume 1.03 4.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 1 4  
Total: 2.23 8.9
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 59.73, SRM 6.56, Fermentables: (Pilsner, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 23:36 UTC