Barebottle Small Wonder Dust Hazy Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barebottle Small Wonder Dust Hazy Pale Ale

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 15th 2018
1.052
1.011
5.3%
32.4
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 92.6%
0.80 lb Torrified Wheat0.8 lb Torrified Wheat 36 2 7.4%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12 Whirlpool at 212 °F 60 min 16.18 8.3%
0.90 oz Strata0.9 oz Strata Hops Pellet 12 Whirlpool at 212 °F 60 min 16.18 8.3%
5 oz Simcoe5 oz Simcoe Hops Pellet 12 Dry Hop 0 days 46.3%
4 oz Strata4 oz Strata Hops Pellet 12 Dry Hop 0 days 37%
10.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WeldWerks Recommended
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 20 7 175 75 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.46 37.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.07 20.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Barebottle Small Wonder Dust Hazy Pale Ale" American Pale Ale beer recipe by umakemyheadhurt. BIAB, ABV 5.34%, IBU 32.36, SRM 3.81, Fermentables: (Pale 2-Row, Torrified Wheat) Hops: (Simcoe, Strata) Other: (Lactic acid)
Last Updated and Sharing
 
1,876
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-15 13:21 UTC