Brewer #201619
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
10.32 kg | American - Pale 2-Row | 37 | 3.31 | 76.3% | |
1.39 kg | American - Wheat | 38 | 3.31 | 10.3% | |
1.39 kg | Flaked Oats | 33 | 4.37 | 10.3% | |
0.42 kg | Canadian - Honey Malt | 37 | 65.22 | 3.1% | |
13.52 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Summit | Pellet | 18.5 | Boil | 30 min | 36.94 | 8.1% | |
2.53 oz | Citra | Pellet | 12.6 | Boil | 5 min | 8.26 | 10.2% | |
2.53 oz | Mosaic | Pellet | 11.3 | Boil | 5 min | 7.4 | 10.2% | |
3.39 oz | Citra | Pellet | 12.6 | Whirlpool at 77 °C | 30 min | 11.01 | 13.7% | |
2.53 oz | Mosaic | Pellet | 11.3 | Whirlpool at 77 °C | 30 min | 7.37 | 10.2% | |
3.39 oz | Citra | Pellet | 12.6 | Dry Hop | 7 days | 13.7% | ||
2.53 oz | Mosaic | Pellet | 11.3 | Dry Hop | 7 days | 10.2% | ||
3.39 oz | Citra | Pellet | 12.6 | Dry Hop | 3 days | 13.7% | ||
2.53 oz | Mosaic | Pellet | 11.3 | Dry Hop | 3 days | 10.2% | ||
24.82 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.01 tsp | Irish Moss | Fining | Boil | 15 min. | |
1.01 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.70 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: Keg - Force Carb. CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Salt to mash Sparge water 5.4ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
51.7 L | Mash | Infusion | -- | 68 °C | 60 min |
13.4 L | Mash out | Infusion | -- | 77 °C | 20 min |
Starting Mash Thickness:
2.3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.11 L. Suggest reducing initial water volume to 45.4 L and adding 4.71 L sparge/top-off. | |
Strike water volume at mash thickness of 2.3 L/kg | 31.1 |
Mash volume with grains | 40 |
Grain absorption losses | -13.5 |
Remaining sparge water volume (equipment estimates 33.4 L) | 33.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 50.1 L) | 50.6 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 44.8 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Going into fermentor | 44 |
Total: | 65 |
Equipment Profile Used: | System Default |