Negra Modelo (Inventory batch) - Beer Recipe - Brewer's Friend

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Negra Modelo (Inventory batch)

164 calories 16 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday December 11th 2018
1.050
1.011
5.2%
35.7
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 43.9%
8 lb German - Vienna8 lb Vienna 37 4 39%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.59 25%
3 oz Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 10.16 75%
4 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16462
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.85 g | 51.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Negra Modelo (Inventory batch)" Vienna Lager beer recipe by System Account. All Grain, ABV 5.16%, IBU 35.74, SRM 13.56, Fermentables: (Pale Ale, Vienna, Flaked Corn, Munich - 60L, Chocolate) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Nope, Not Shared
  • Last Updated: 2019-07-18 16:45 UTC