Palmers oak brown - Beer Recipe - Brewer's Friend

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Palmers oak brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday December 10th 2018
1.050
1.012
5.0%
36.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.40 oz American - Pale Ale22.4 oz Pale Ale 37 3.5 70%
0.80 oz Flaked Oats0.8 oz Flaked Oats 33 2.2 2.5%
1.60 oz American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L 34 60 5%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 2.5%
6.40 oz American - Victory6.4 oz Victory 34 28 20%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Nugget2.85 g Nugget Hops Pellet 14 Boil 60 min 31.01 50%
2.85 g Willamette2.85 g Willamette Hops Pellet 4.5 Boil 15 min 4.95 50%
5.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 152 °F 60 min
3 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Palmers oak brown" Dark Mild beer recipe by CharlestonBrew. All Grain, ABV 5.04%, IBU 35.95, SRM 18.64, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 60L, Chocolate, Victory) Hops: (Nugget, Willamette)
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  • Last Updated: 2019-07-14 14:46 UTC