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DIPA v.1

225 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sam
No Chill: 30 minute extended hop boil time
Calories: 225 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday September 30th 2013
1.068
1.015
7.33%
97.25
7.67
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 3 83.3%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 11.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 2.4%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.4%
8.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.4 First Wort 60 min 12.29 4.8%
5 g Citra5 g Citra Hops Leaf/Whole 11 First Wort 60 min 5.39 2.4%
30 g Chinook30 g Chinook Hops Leaf/Whole 10 Boil 1 min 20.89 14.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Aroma 1 min 19.15 11.9%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.4 Aroma 1 min 23.82 14.3%
40 g Chinook40 g Chinook Hops Leaf/Whole 10 Whirlpool at 80 °C 20 min 5.17 19%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 5.68 19%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 4.84 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Strike 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 175
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.44 49.8  
Strike water volume at mash thickness of 1.19803 qt/lb 5.28 21.1  
Remaining sparge water volume 7.16 28.6  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.78 31.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.34 25.4  
Total: 12.44 49.8
Author: Sam, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.33%, IBU 97.25, SRM 7.67, Fermentables: (Finest Maris Otter, Golden Naked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, Chinook)
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  • Last Updated: 2019-11-25 20:28 UTC