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Rocky Hill Pale Ale

179 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday December 9th 2018
1.054
1.015
5.18%
41.28
8.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.7%
0.375 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.4%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.82 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.31 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.16 33.3%
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Gypsum Water Agt Mash 0 min.
0.125 tsp NaCl Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.5 34  
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Remaining sparge water volume 5.03 20.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.86 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.25 21  
Total: 8.5 34
Method: All Grain, Style: American Pale Ale, ABV 5.18%, IBU 41.28, SRM 8.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt) Hops: (Cascade) Other: (Gypsum, NaCl)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 21:34 UTC