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Bear Piss

164 calories 16 carbs
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MacCandans'
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday December 6th 2018
1.050
1.011
5.13%
28.33
21.22
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
200 g German - Carafa I200 g Carafa I 32 340 5%
2.8 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 70%
500 g German - CaraBohemian500 g CaraBohemian 33 75 12.5%
500 g Belgian - Munich500 g Munich 38 6 12.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.99 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 12.34 27.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 0 days 55.6%
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.24 37  
Strike water volume at mash thickness of 1.43764 qt/lb 3.17 12.7  
Remaining sparge water volume 6.07 24.3  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.24 37
Author: MacCandans', Method: All Grain, Style: Czech Dark Lager, ABV 5.13%, IBU 28.33, SRM 21.22, Fermentables: (Carafa I, Pale Ale, CaraBohemian, Munich) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 09:35 UTC