#88 Keptinis - Beer Recipe - Brewer's Friend

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#88 Keptinis

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 3rd 2018
1.059
1.010
6.4%
20.6
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pale Ale150 kg Pale Ale 39 2.3 60%
100 kg German - Pilsner100 kg Pilsner 38 1.6 40%
250 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
710 g Cascade710 g Cascade Hops Pellet 7 First Wort 0 min 12.49 75.5%
230 g Summit230 g Summit Hops Pellet 14 First Wort 0 min 8.09 24.5%
940 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sakiškių vanduo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.25 L. Suggest reducing initial water volume to 45.4 L and adding 1067.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 614.2 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1113.3 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1350.9  
Equipment Profile Used: System Default
 
Notes

75 kg Pilsnerio buvo salinti atskirai (65C) ir karamelizuoti krosnyje. Pirmi du po 4 valandas. Trečias uždėjimas - per naktį. Į skrudinimo mashą dėta apynių (Emilia).

Improvizuotame hopback'e:
10 kg Cascade IT
3.5 kg Emilia IT

1.052
1.020
1.014
1.013

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  • Last Updated: 2018-12-18 20:05 UTC