Sakiškių alus
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 kg | German - Pale Ale | 39 | 2.3 | 60% | |
100 kg | German - Pilsner | 38 | 1.6 | 40% | |
250 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
710 g | Cascade | Pellet | 7 | First Wort | 0 min | 12.49 | 75.5% | |
230 g | Summit | Pellet | 14 | First Wort | 0 min | 8.09 | 24.5% | |
940 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Sparge | -- | 78 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.25 L. Suggest reducing initial water volume to 45.4 L and adding 1067.85 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 915 L | 750 |
Strike water volume at mash thickness of 3 L/kg | 750 |
Mash volume with grains | 915 |
Grain absorption losses | -250 |
Remaining sparge water volume (equipment estimates 614.2 L) | 600.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1113.3 L) | 1100 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -4.7 |
Post boil Volume | 1100 |
Going into fermentor | 1100 |
Total: | 1350.9 |
Equipment Profile Used: | System Default |