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1761.33 calories 81.79 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday November 29th 2018
1.500
1.037
60.8%
0
39.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 75%
25 kg Corn Syrup25 kg Corn Syrup 37 0.5 25%
100 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 44.07 176.3  
Strike water volume at mash thickness of 1.43764 qt/lb 59.43 237.7  
WARNING: Mash tun capacity exceeded.
Volume required: 72.7 gal. Reduce mash thickness
   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -41.34 -165.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.48 9.9  
Volume increase from sugar/extract (early additions) 4.57 18.3  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Amount going into fermentor 5.55 22.2  
Total: 44.07 176.3
Method: All Grain, Style: American Light Lager, ABV 60.8%, IBU 0, SRM 39.06, Fermentables: (Maris Otter Pale, Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 02:56 UTC