Deschutes Obsidian Stout Clone - Beer Recipe - Brewer's Friend

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Deschutes Obsidian Stout Clone

265 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.1 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: byo.com/article/american-stout-style-profile
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday November 29th 2018
1.079
1.025
7.0%
53.7
48.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.10 lb American - Pale 2-Row32.1 lb Pale 2-Row 37 1.8 72.1%
61.40 oz American - Black Malt61.4 oz Black Malt 28 500 8.6%
47.60 oz American - Caramel / Crystal 80L47.6 oz Caramel / Crystal 80L 33 80 6.7%
28.60 oz American - Carapils (Dextrine Malt)28.6 oz Carapils (Dextrine Malt) 33 1.8 4%
28.60 oz American - Munich - Light 10L28.6 oz Munich - Light 10L 33 10 4%
28.60 oz American - CaraCrystal Wheat Malt28.6 oz CaraCrystal Wheat Malt 34 55 4%
4.20 oz American - Roasted Barley4.2 oz Roasted Barley 33 300 0.6%
712.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Galena75 g Galena Hops Pellet 13 Boil 90 min 39.48 33.3%
75 g Willamette75 g Willamette Hops Pellet 4.5 Boil 30 min 9.82 33.3%
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7.8 Boil 5 min 4.41 33.3%
225 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.9 qt Infusion -- 151 °F 60 min
Raise the HLT temperature to mash out at 168 °F (76 °C). Temperature -- 169 °F 60 min
79.3 qt Sparge -- 171 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.9 gal (67.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.9 gal (19.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.05 gal (92.19 qt). Suggest reducing strike water volume to 8.44 gal (33.75 qt) and adding 11.05 gal (44.19 qt) sparge/top-off. 19.49 77.9  
Strike water volume at mash thickness of 1.75 qt/lb 19.49 77.9  
Mash volume with grains 23.05 92.2  
Grain absorption losses -5.57 -22.3  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.9 g | 67.6 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15.1 60.4  
Going into fermentor 15.1 60.4  
Total: 23.32 93.3
Equipment Profile Used: System Default
"Deschutes Obsidian Stout Clone" American Stout beer recipe by byo.com/article/american-stout-style-profile. All Grain, ABV 7.04%, IBU 53.71, SRM 48.44, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, CaraCrystal Wheat Malt, Roasted Barley) Hops: (Galena, Willamette, Northern Brewer)
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  • Last Updated: 2018-11-30 20:48 UTC