| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 48 kg | Canadian - Pale 2-Row | 36 | 1.75 | 100% | |
| 48 kg / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 70 °C | 45 min | ||
|
Starting Mash Thickness:
2.25 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.85 L. Suggest reducing initial water volume to 45.4 L and adding 77.45 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 139.68 L. Suggest reducing strike water volume to 13.72 L and adding 94.28 L sparge/top-off. | 108 |
| Strike water volume at mash thickness of 2.3 L/kg | 108 |
| Mash volume with grains | 139.7 |
| Grain absorption losses | -48 |
| Remaining sparge water volume (equipment estimates 63.8 L) | 80.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 122.9 L) | 140 |
| Boil off losses | -2.9 |
| Post boil Volume | 120 |
| Going into fermentor | 120 |
| Total: | 188.9 |
| Equipment Profile Used: | System Default |
