Flying Hussar - Beer Recipe - Brewer's Friend

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Flying Hussar

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AlesofAnarchy
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday November 27th 2018
1.071
1.022
6.4%
27.4
38.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 70.8%
2 lb American - Victory2 lb Victory 34 28 7.1%
2.25 lb American - Roasted Barley2.25 lb Roasted Barley 33 300 8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 3.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.5%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 13.94 33.3%
2 oz Golding2 oz Golding Hops Pellet 4.5 Boil 30 min 10.71 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.78 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
McKinney Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 150 °F 60 min
55 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Flying Hussar" Robust Porter beer recipe by AlesofAnarchy. All Grain, ABV 6.37%, IBU 27.43, SRM 38.14, Fermentables: (Maris Otter Pale, Victory, Roasted Barley, Chocolate, Red Wheat, Flaked Wheat, Caramel / Crystal 80L) Hops: (Goldings, Golding, Fuggles)
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  • Last Updated: 2019-01-02 19:27 UTC