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166 calories 8 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 355mL)
Carbs: 8 g (Per 355mL)
Created Monday November 26th 2018
1.052
1.000
6.87%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Cane Sugar3 kg Cane Sugar 46 0 100%
3 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.81 23.2  
Boil water added to kettle 2.42 9.7  
Volume increase from sugar/extract (early additions) 0.49 2  
Starting boil volume 2.91 11.6  
Boil off losses -1.5 -6  
Top off amount 4.4 17.6  
Total: 6.82 27.3
Method: Extract, Style: American Light Lager, ABV 6.87%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 05:50 UTC