NEIPA #2 18L - Beer Recipe - Brewer's Friend

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NEIPA #2 18L

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: guco
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday November 24th 2018
1.066
1.018
6.4%
42.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 38.5%
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 28.8%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 13.5%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 15.4%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 3.8%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Amarillo36 g Amarillo Hops Pellet 8.6 First Wort 60 min 42.75 12.1%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Boil 0 min 12.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 8.4%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 8.4%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 8.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop Day 3 8.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 8.4%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Dry Hop Day 3 8.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop Day 6 8.4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop Day 6 8.4%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Dry Hop Day 6 8.4%
297 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.9 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 18
Going into fermentor 18
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

13 L water @ 76.9 degC

Last Updated and Sharing
 
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  • Last Updated: 2018-12-16 10:00 UTC