Canadian Version RESILIENCE - BUTTE COUNTY PROUD IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Canadian Version RESILIENCE - BUTTE COUNTY PROUD IPA

11529 calories 1181 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason
Calories: 11529 calories (Per 19L)
Carbs: 1181 g (Per 19L)
Created: Thursday November 22nd 2018
1.065
1.016
6.6%
68.0
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg Canadian - Pale 2-Row11.3 kg Pale 2-Row 36 1.75 88.3%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 11.7%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 8.4 First Wort 0 min 34.43 16.7%
30 g Centennial30 g Centennial Hops Pellet 8.4 Boil 35 min 12.29 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 35 min 10.24 8.3%
30 g Centennial30 g Centennial Hops Pellet 8.4 Whirlpool 30 min 6 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 30 min 5 8.3%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
60 g Centennial60 g Centennial Hops Pellet 8.4 Dry Hop 4 days 16.7%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6.53 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edmonton June 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 5 10 44 240 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.4 L Mash in Infusion -- 66.7 °C 60 min
20.4 L Batch Sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.5 L. Suggest reducing initial water volume to 45.4 L and adding 5.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 25.8 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 52
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 65.7  
Equipment Profile Used: System Default
 
Notes

Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops.

https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/

Last Updated and Sharing
 
1,204
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 18:13 UTC