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Canadian Version RESILIENCE - BUTTE COUNTY PROUD IPA

11529 calories 1181 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason
Calories: 11529 calories (Per 19L)
Carbs: 1181 g (Per 19L)
Created Thursday November 22nd 2018
1.065
1.016
6.56%
67.96
12.36
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg Canadian - Pale 2-Row11.3 kg Pale 2-Row 36 1.75 88.3%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 11.7%
12.8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 8.4 First Wort 0 min 34.43 16.7%
30 g Centennial30 g Centennial Hops Pellet 8.4 Boil 35 min 12.29 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 35 min 10.24 8.3%
30 g Centennial30 g Centennial Hops Pellet 8.4 Whirlpool 30 min 6 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 30 min 5 8.3%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
60 g Centennial60 g Centennial Hops Pellet 8.4 Dry Hop 4 days 16.7%
360 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38.4 L Mash in Infusion 66.7 °C 60 min
20.4 L Batch Sparge Sparge 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6.53 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edmonton June 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 5 10 44 240 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 63.5
Strike water volume at mash thickness of 3 L/kg 38.4
WARNING: Mash tun capacity exceeded.
Volume required: 46.8 L. Reduce mash thickness 		 
Grain absorption losses -12.1
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Amount going into kettle 50.4
Boil off losses -7.6
Hops absorption losses -0.9
Amount going into fermentor 42
Total: 58.8  
Equipment Profile Used: System Default
 
Notes

Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops.

https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/

Last Updated and Sharing
 
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  • Last Updated: 2018-12-10 18:13 UTC