New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday November 20th 2018
1.067
1.017
6.6%
48.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 35.7%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 35.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 21.25 3.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 15 min 10.54 3.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 16.28 7.1%
84 g Azacca84 g Azacca Hops Pellet 15 Aroma at 70 °C 0 min 21.4%
84 g Citra84 g Citra Hops Pellet 11 Aroma at 70 °C 0 min 21.4%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Dry Hop at 3 °C 7 days 14.3%
112 g Citra112 g Citra Hops Pellet 11 Dry Hop at 3 °C 7 days 28.6%
392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 0 min.
4 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Boil 0 min.
2 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
Priming
Method: sucrose       Amount: 153 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 50 °C 10 min
Infusion -- 62 °C 50 min
Infusion -- 78 °C 10 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by climay. All Grain, ABV 6.59%, IBU 48.06, SRM 4.5, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Citra, Azacca, Amarillo) Other: (Gypsum, 5.2 pH Stabilizer, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-04-13 06:37 UTC