Imperial IPA cw - Beer Recipe - Brewer's Friend

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Imperial IPA cw

228 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: cwent
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday November 18th 2018
1.074
1.016
7.6%
165.4
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 85.5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.3%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 3.3%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 7.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 13 Boil 90 min 99.62 17.5%
80 g Cascade80 g Cascade Hops Pellet 6.1 Boil 45 min 40.11 17.5%
56 g Citra56 g Citra Hops Pellet 14.1 Boil 10 min 25.64 12.3%
50 g Cascade50 g Cascade Hops Pellet 6.1 Boil 0 min 11%
90 g citra90 g citra Hops Pellet 14.1 Dry Hop 5 days 19.7%
100 g Cascade100 g Cascade Hops Pellet 6.1 Dry Hop 5 days 21.9%
456 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Fining Boil 5 min.
3.80 g Chalk Water Agt Mash 1 hr.
0.60 g Calcium Chloride Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 40 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Single Temp Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 36.4 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 24.1 L) 26.5
Estimated amount in fermentor 26.5
Total: 41.5  
Equipment Profile Used: System Default
"Imperial IPA cw" Imperial IPA beer recipe by cwent. All Grain, ABV 7.57%, IBU 165.37, SRM 8.14, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 50L, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Citra, citra) Other: (irish moss, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 08:37 UTC