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Ginger Beer Apartment take1

129 calories 6 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Saturday November 17th 2018
1.041
1.000
5.4%
0
0
5.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
750 g Cane Sugar750 g Cane Sugar 46 0 75%
250 g Ginger250 g Ginger 0 0 25%
1 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 1.85 7.4  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 0.67 2.7  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Starting boil volume 0.79 3.2  
Boil off losses -1.5 -6  
Top off amount 2.56 10.2  
Total: 3.37 13.5
Method: Extract, Style: American Light Lager, ABV 5.4%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 23:36 UTC