Ginger Beer Apartment take1 - Beer Recipe - Brewer's Friend

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Ginger Beer Apartment take1

121 calories 5.8 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Saturday November 17th 2018
1.041
1.000
5.4%
0.0
0.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Cane Sugar750 g Cane Sugar 46 0 75%
250 g Ginger250 g Ginger 0 0 25%
1,000 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 2.8
Mash volume with grains (equipment estimates 12.5 L) 3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 12.7 L) 3
Boil off losses -5.7
Post boil volume 7
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.8  
Equipment Profile Used: System Default
"Ginger Beer Apartment take1" American Light Lager beer recipe by Clavebro. Extract, ABV 5.4%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 23:36 UTC