Lokaloka - Beer Recipe - Brewer's Friend

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Lokaloka

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Riki
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 12th 2018
1.063
1.011
6.8%
41.1
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise 37 6.51 74.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 11.1%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 7.4%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 65.22 3.7%
0.50 kg Briess - Dextrose0.5 kg Dextrose 45.5 1.17 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Mash at 65 °C 90 min 0.68 1.4%
10 g Nugget10 g Nugget Hops Pellet 14 Mash at 65 °C 90 min 1.5 1.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 80 °C 40 min 13.66 5.7%
190 g Nugget190 g Nugget Hops Pellet 14 Whirlpool at 78 °C 30 min 18.11 27.1%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 78 °C 30 min 7.15 21.4%
150 g Nugget150 g Nugget Hops Pellet 14 Dry Hop at 20 °C 3 days 21.4%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop at 5 °C 3 days 21.4%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Sparge 1 hr.
17 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
1.36 ml Sulfuric acid Water Agt Mash 1 hr.
5.18 g Tartaric acid Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.24 bar       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 15 150 120 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 73 °C 65 °C 90 min
48 L Sparge 80 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41
Grain absorption losses -13
Hops absorption losses (mash) -0.1
Remaining sparge water volume 29.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 52.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 42.1 L) 47
Hops absorption losses (whirlpool, hop stand) -1.7
Estimated amount in fermentor 45.3
Total: 61.7  
Equipment Profile Used: System Default
"Lokaloka" American IPA beer recipe by Riki. All Grain, ABV 6.77%, IBU 41.1, SRM 12.8, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Dextrose) Hops: (Cascade, Nugget) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Epsom Salt, Sulfuric acid, Tartaric acid, Table Salt)
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  • Last Updated: 2020-03-21 01:39 UTC