Sjarmør Blond Lager - Beer Recipe - Brewer's Friend

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Sjarmør Blond Lager

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday November 11th 2018
1.048
1.008
5.3%
41.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pilsner6.3 kg Pilsner 38 1.6 60%
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 24.8%
0.60 kg Munich Light0.6 kg Munich Light 37 6 5.7%
1 kg German - CaraHell1 kg CaraHell 34 11 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 90 min 25.07 17.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 1.87 11.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 1.13 17.6%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.74 17.6%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 10.2 35.3%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Super Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 60 °C 40 min
Infusion -- 63 °C 15 min
Infusion -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 47.8 L) 50
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 49.7
Total: 66.4  
Equipment Profile Used: System Default
"Sjarmør Blond Lager" Blonde Ale beer recipe by Valdres Friluftsbryggeri. All Grain, ABV 5.27%, IBU 41, SRM 4.57, Fermentables: (Pilsner, Pale Ale, Munich Light, CaraHell) Hops: (Admiral, Saaz, Mandarina Bavaria) Other: (Super Irish Moss)
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  • Last Updated: 2020-11-02 15:20 UTC