fluffy squirrel chocolate pb stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

fluffy squirrel chocolate pb stout

242 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday November 11th 2018
1.073
1.018
7.2%
82.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireland - Stout Malt12 lb Stout Malt 37 2 74.8%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 3.4%
1 lb American - Black Malt1 lb Black Malt 28 500 6.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Green Bullet0.75 oz Green Bullet Hops Pellet 11 Boil 60 min 27.66 33.3%
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 20 min 11.17 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.59 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.02 24.1  
Mash volume with grains 7.3 29.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

pb and nibs in secondary

Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 20:07 UTC